Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MM019  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  SINGH PROPERTIES LLC D/B/A/ GAS DEPOT Address  400 N DIXIE HWY
Owner or Operator   SINGH PROPERTIES LLC City   MOMENCE Zip Code   60954
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
X
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
X
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No X Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
X
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Chlorine ppm                   Dishwasher Temperature   not in use °F or label
Food Temperatures:   ice cream 9; pizza 125* time and temp o.k.; milk 40; sausage and eggs 9
 
General Comments
Haccp: discussed proper hand washing techniques.

Facility is in need of a thorough cleaning, especially back storage room and restroom. Facility has 30 days to thoroughly clean facility or facility may be fined $500 for failure to comply with the Illinois Food Code.

A follow up will occur in 30 days to verify facility has been thoroughly cleaned. 
Report and Instructions Received By   Sonny /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/23/2007 Time In  12:30 PM Time Out  3:30 PM Sanitation Score  80 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  80  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MM019  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  SINGH PROPERTIES LLC D/B/A/ GAS DEPOT Address  400 N DIXIE HWY
Owner or Operator   SINGH PROPERTIES LLC City   MOMENCE Zip Code   60954
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*20  Observed no sanitizer set up. Sanitizer must be set prior to all food prep and service. (750.830) Immediate/Onsite
*45  Observed no certified food handler. Facility must have at least one certified food handler. Provide proof of enrollment within 10 days. Next Inspection
8  Observed red bull on floor in store; various beverages on floor in back room and stored on hot water tank. Please store all food items 6" off the floor and not on hot water tank. (750.120) Immediate/Onsite
15  Observed the following non-food contact surfaces to be improper: 1. frost build up on inside of ice cream freezer, 2. front counter made of plywood - raw wood. Provide for all non-food contact surfaces to be smooth, easily cleanable and non-absorbent. Defrost freezer and seal plywood. (750.690) Next Inspection
16  Observed 3-bay sink to be dirty. Please keep clean at all times. (750.830) Immediate/Onsite
17  Observed no test strips for sanitizer. Provide strips. (750.820) Immediate/Onsite
22  Observed inside of microwave in need of cleaning. Please clean. (750.800) Immediate/Onsite
23  Observed the following non-food contact surfaces in need of cleaning: 1. inside of ice cream freezer, 2. inside of bottom of all back wall coolers, 3. all store shelves and back room shelves, 4. inside of all cabinets, 5. donut stand, 6. front counter. Please clean. (750.800) Immediate/Onsite
29  Observed hand sink to be leaking underneath. Please maintain at all times. (750.1060) Immediate/Onsite
32  Observed no paper towels at hand sink; the hand sink and restroom sink to be dirty; and the toilet to be dirty and with rust on seat. Please provide paper towels to hand sink; keep all hand sinks clean at all times; clean toilet and replace seat. (750.1120/1130) Immediate/Onsite
33  Observed all trash cans throughout in need of a thorough cleaning. Please clean. (750.1130) Immediate/Onsite
36  Observed floors throughout facility in need of a thorough cleaning, including behind and around shelving and equipment and restroom. Please clean. (750.1220) Observed no cove base throughout facility, including restroom; broken floor tile by front counter and broken baseboards by front counter. Please repair. (750.1200) Next Inspection
37  Observed the following surfaces to be improper: 1. ceiling tile stained throughout facility, 2. peeling paint on walls in restroom. Please repaint and replace. (750.1210) Observed the ceiling vents and doors throughout facility in need of a thorough cleaning. Please clean. (750.1220) Immediate/Onsite
38  Observed missing light shield over coke cooler and area by back door. Please replace. (750.1240) Immediate/Onsite
     
     
     
     
     
     
Report and Instructions Received By   Sonny /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/23/2007 Time In  12:30 PM Time Out  3:30 PM Sanitation Score  80 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  80  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MM019  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  SINGH PROPERTIES LLC D/B/A/ GAS DEPOT Address  400 N DIXIE HWY
Owner or Operator   SINGH PROPERTIES LLC City   MOMENCE Zip Code   60954
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
Report and Instructions Received By   Sonny /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/23/2007 Time In  12:30 PM Time Out  3:30 PM Sanitation Score  80 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  80